APPETISER
Foie and passion fruit toast
STARTER
Mushrooms and truffle “Sorrentino” (stuffed pasta)
MAIN COURSE
Beef sirloin sided with roast sweet potato and baby carrots
DESSERT
Cheesecake with strawberry heart
WINE (to choose from)
Red wine - La Montesa D.O. La Rioja
White wine - Marlborough sounds, New Zealand
Cava - Raimat, lo Fred de Ponent