APPETISER

Foie and passion fruit toast

STARTER

Mushrooms and truffle “Sorrentino” (stuffed pasta)

MAIN COURSE

Beef sirloin sided with roast sweet potato and baby carrots

DESSERT

Cheesecake with strawberry heart

WINE (to choose from)

Red wine - La Montesa D.O. La Rioja

White wine - Marlborough sounds, New Zealand

Cava - Raimat, lo Fred de Ponent